The style of coffee culture varies by country, with an example being the strength of existing cafe style coffee culture in Australia used to explain the poor performance of Starbucks there. The term also refers to the diffusion and adoption of coffee as a widely consumed stimulant by a culture. Elements of today's coffeehouses (slower paced gourmet service, tastefully decorated environments, or social outlets such as open mic nights) have their origins in early coffeehouses, and continue to form part of the concept of coffee culture. Other aspects of coffee culture include the presence of free wireless Internet access for customers, many of whom do business in these locations for hours on a regular basis. In the late 17th and 18th centuries, coffeehouses in London became popular meeting places for artists, writers, and socialites and were also the center for much political and commercial activity. In many urban centers around the world, it is not unusual to see several espresso shops and stands within walking distance of each other or on opposite corners of the same intersection, typically with customers overflowing into parking lots. Les Deux Magots in Paris, once a famous haunt of French intellectuals Coffee culture describes a social atmosphere or series of associated social behaviors that depends heavily upon coffee, particularly as a social lubricant. People that participate in cafe culture are sometimes referred to as "cafe au laiters" and "espressonites"[by whom?]. In the United States in particular, the term is frequently used to designate the ubiquitous presence of hundreds of espresso stands and coffee shops in the Seattle metropolitan area and the spread of franchises of businesses such as Starbucks and their clones across the United States. Coffeehouses in Western Europe and the Eastern Mediterranean were traditionally social hubs, as well as artistic and intellectual centers. In the late 20th century, particularly in the Western world and urbanized centers around the globe, espresso has been an increasingly dominant form.
For example, Les Deux Magots in Paris, now a popular tourist attraction, was once associated with the intellectuals Jean-Paul Sartre and Simone de Beauvoir. The formation of culture around coffee and coffeehouses dates back to 14th century Turkey. Thus, the term coffee culture is also used frequently in popular and business media to describe the deep impact of the market penetration of coffee-serving establishments.
So what is causing the explosion of coffee excitement? Coffee Culture Café & Eatery has chosen the theme “Come for the Taste, Stay for a Visit!” Coffee Culture aims to be your neighborhood destination.
Coffee consumption in North America is over $18 billion a year. Anyone who has traveled will recognize that Coffee Culture is designed as an Old World style coffee house where customers make it a frequent destination for conversation and relaxation.
As the name suggests, at Coffee Culture the coffee is great. We provide high quality whole roasted coffee beans and have them blended and roasted to our specifications to ensure each freshly brewed cup of coffee, espresso, latte and cappuccino is deliciously satisfying. Your senses will tell you best – delicious taste, warm relaxing atmosphere and comfortable seating. North America is world famous for “grab and go” coffee. Some appreciate the rich colors and comfortable seating, others enjoyed the delicious coffees, specialties and tasty treats.
We took it another step and offered baked goods which are made fresh daily, cakes, and appetizing grilled sandwiches and wraps. North America is filled with coffee options.
There is more to this café than you might imagine, aside from great coffee and cozy ambiance. Late night desserts may just be the best part, with our decadent cakes you can never go wrong – what a perfect way to end the day. Coffee Culture Café & Eatery is a perfect spot to grab a quiet cup of coffee, hold casual business meetings and a place to take advantage of the café’s free wireless Internet access and plasma TV; a few sidewalk tables lend a Euro flair.
The friendly employees serve up all sorts of fresh gourmet foods: Breakfast bagels, Muffins and Pastries. For lunch and dinner, offerings include grilled sandwiches, soups and culture specialties.
Coffee Culture Franchisees come to us with years of restaurant experience and proven leadership excellence. For more information contact the Coffee Culture Franchise Development Department, fill out the form below, or click to print and complete our Franchising Inquiry Form. If you wish to be considered, we ask that you please fill out the franchise inquiry in its entirety. Currently we are franchising throughout North America and exploring International Markets. We are looking for energetic motivators with an unrelenting commitment to customer service, quality and the willingness to adapt an authentic European culture within the franchise. If you are interested in developing a specific market and meet all of the preliminary requirements, please complete the inquiry form. All information submitted to Coffee Culture is used only to assist in the pre-screening of potential investors/partners, and will be kept confidential. Coffee Culture Café & Eatery Franchises owns and operates dozens of Coffee Culture cafes in North America.